Soon, it will be impossible to ignore how many calories are in your Bloomin’ Onion. Restaurant menu labeling laws — which may require a dining establishment to disclose anything from calorie content to sodium levels to genetically modified ingredients — have existed, in various forms, at the state and city level for many years. The first federal mandates for menu labeling are a facet of President Obama’s 2010 Affordable Care Act (ACA; Section 4205). Because that act still stands, despite recently renewed discussions to repeal it, those laws become enforceable starting in May.
Welcome to my blog!
Below are some interesting tidbits about nutrition and the world around us..
